“Elevate your menu with smart wines. Here, a few easy lessons – and good bottles – for pulling off a spectacular pairings party.” – Cooking Light magazine. Read the rest HERE that includes some advice from our own, Scott Atkinson, Wine Director at Mountain Brook.
Western Markets Presents… An exclusive screening of AMERICAN WINE STORY & taste wines from the film Thursday, October 16, 2014 at 5:30 pm at the Alabama Theatre Read More about the film. Janie Brooks Heuck, whose moving family story is at the heart of the film, will be on hand to answer questions and share Brooks […]
Here Is Rebecca’s Tailgating Menu for Week #2: Grilled Buffalo Chicken Salad CrostiniCajun Deviled Egg DipFresh Lemon Spinach DipBourbon-Molasses Oatmeal Cookiesgeneric chips * vegetable dippers * beverages THE RECIPES Don’t forget to tune in to “TIDE & TIGERS TODAY TAILGATING” each Saturday, 10-11:30am on FOX6 to see Rebecca prepare the tailgate spread every Saturday. If […]
Do you need some new tailgating recipes or entertaining ideas this Fall? We have just what you need. Western will be partnering with Rebecca Gordon every Saturday this football season to bring you the best of easy-to-prepare, Southern tailgate dishes. Tune in to “TIDE & TIGERS TODAY TAILGATING” each Saturday, 10-11:30am on FOX6 to see Rebecca […]
So, we sent out an e-mail yesterday (click here for a refresher) and were thrilled when we got some good feedback. Since no good deed goes unpunished, we thought we would practice what we preach. Here is what happened… 1. A cocktail. Tanqueray gin with Bittermilk Tom Collins. We sell Bittermilk for $12.99. Oh, and […]